| 翻訳と辞書 |
| Ching He Huang ： ウィキペディア英語版 |
Ching He Huang
Ching-He Huang (; often known in English-language media simply as 'Ching'; born 8 November 1978) is a British Chinese food writer and TV chef who has appeared in a variety of television cooking shows and is the author of six best-selling cookbooks. Ching is recognised as a foodie entrepreneur having created her own food businesses. She has become the face of Chinese cookery internationally through her TV shows, books, tableware range and involvement in many high profile campaigns and causes.
==Early life==
Born in Tainan, Taiwan to Taiwanese parents, Ching spent most of her early childhood (from age 5) in South Africa before her parents moved to London when she was 11 years old.〔http://m.cookingchanneltv.com/chefs/ching-he-huang/bio.html〕 Educated at Queen Mary and Westfield College of the University of London and Bocconi Business School in Milan, Ching graduated with a first class economics degree〔(Biography: Ching He Huang's Official Website )〕〔(UKTV Food: Chefs: Ching He-Huang )〕 and set up her own food businesses, Fuge Ltd〔(Fuge Ltd )〕 and TZU.〔(Official TZU UK Ltd Website )〕〔(I WOK TO LIVE ) mirror.co.uk〕〔(Taiwanese chef cooks up a storm on British TV ) Taiwan Today〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Ching He Huang」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|